Don’t let anybody ever tell you that you need to give up chocolate.

Servings: 16 SERVINGS

Prep time: 5 MINS

Total time: 25 MINS

Who doesn’t love a brownie?      


  • 3 large bananas (about 1 1/2 cups mashed) very ripe will give the best flavour.
  • 1/2 cup cocoa powder unsweetened
  • 1 1/2 cups raw almond butter crunchy, oil slightly drained
  • (optional) ¼ teaspoon cinnamon
  • Preheat the oven to 350 degrees F. Prepare a 9-in. x 9-in. square baking dish by spraying it with cooking spray or rubbing coconut oil around the sides and bottom so the brownies do not stick.
  • In a large bowl mash the bananas with a fork until smooth. Add the almond butter and mix until smooth. Add the cocoa powder and optional cinnamon and blend until no visible cocoa powder is seen.
  • Pour the batter into the prepared baking pan and bake for 20-25 minutes or until set and slightly dark on the top. Remove from the oven and let cool completely before slicing.

Check out the original post from Delightful Mom Food here > > >

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