Is it a recipe? Is it an excuse to dip delicious fruits in chocolate like the god/goddess that you are? The jury is out.

Prep time: NOT LONG!

Total time: NOT LONG! + a couple of hours to freeze.

      

INGREDIENTS 

  • 1/2 Block Lindt 70% dark chocolate
  • Fruit! We’ve listed our favourites below but don’t be afraid to shake it up. 
  • As many skewers as your little heart 💓 desires!
  1. Watermelon
  2. Banana
  3. Blueberries
  4. Mandarins
  5. Mango
  6. Pineapple
  7. Strawberry
  8. Kiwi
  9. Marshmallows (not fruit but delicious)
  10. Belgian Waffle (also not fruit but delicious)

INSTRUCTIONS

Ok so this could be the easiest recipe to follow ever…

  1. Take whatever (delicious!) fruits you have chosen and cut into bite sized pieces. Skewer those babies up and set aside!
  2. Fill a medium saucepan with water and bring to the boil. Rest a large heatproof bowl on top of the saucepan add the chocolate. Stir frequently with a wooden spoon until melted.
  3. Drizzle the melted chocolate over the skewers and freeze!
  4. VOILA!

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